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Learning Opportunities: Food and Cooking - Planning to engage and interest children

ISBN: 9781921613791
Code: TS0275
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Learning Opportunities: Food and Cooking Cover
 

Food and cooking provide a variety of opportunities and experiences for children to explore the properties of food for investigation from a scientific perspective, as well as a chance to introduce the idea of the need to eat and the importance of healthy eating. This will also help children to understand the origins of food, that it doesn’t just come from the supermarket, a fact that can be supported with the idea of ‘growing your own’ in the setting garden or with visits to a pick-your-own farm or local community garden.

This book provides a store of practical ideas focusing on food and cooking, enabling educators to plan ahead with confidence.

Pages: 36 | Ages: 0-5

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About the Authors

Jenny Barber is an experienced early years consultant who works with professionals to improve quality and develop practice. She has always worked in the field of early years, and writes regular magazine articles and features and is a published author.

Bridie Raban is currently an Honorary Professor at the University of Melbourne Graduate School of Education. Her past research has focused on language and literacy development, teacher change and development, curriculum and assessment for the early childhood years and quality provision. She was the first Professor of Early Childhood Education in Victoria and the second in Australia, and before this she was Professor of Primary Education (Early Years) at the University of Warwick and President of the UK Reading Association.